Saimers' Cafe

Divya graduated from St. Francis College with a master’s degree in Microbiology and is now a Trainee in the Department of Biology. “In the past few months, I’ve gained a lot of practical knowledge on different topics. I’m looking forward to learning more and growing in this organisation. I like the work environment here and I find my colleagues to be approachable.” Divya Chutke Biology, Shamirpet Being part of the TAT team, says Nikhila, helps to gain knowledge about the world of Pharma. “Learning about new products and getting in touch with Process Engineers and Research & Development teams helps me to absorb more information.” Nikhila Aparna Ravuri Technology Absorption Team, Bidar Gauri joined on March 1, 2022, and is thrilled to be a part of Sai Life Sciences. “It’s been a very nice and good working experience. All are so cooperative and supportive, thanks for giving me this opportunity.” Gauri Haribhau Musmade Medicinal Chemistry, Shamirpet 35

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